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Red and slender red rice from South India. Red rice is similar to brown rice and healthier than regular white rice.
How to Cook Red Rice: 1. Wash and Soak: Rinse the rice thoroughly and soak it for at least 4 hours or overnight. 2. Simmer: Drain the soaked rice and simmer it with 4 to 8 parts water for about 30 minutes. Cover and let it sit for 15 to 20 minutes. 3. Season and Serve: Add salt to taste and cook for another 15 to 20 minutes until fully cooked. Allow it to rest for 10 to 15 minutes before serving.
Premium and Vacuum Packed: We ensure the purity of our red rice by vacuum packing each bag, ensuring its freshness and quality.
GMO and Pesticide-Free: Our red rice is non-GMO and grown without the use of any pesticides. It is organically certified.
Organic and Indian-Grown: Our Jiva Organic Red Rice is grown on certified organic farms in India, guaranteeing the best quality.