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Long and slender red rice from South India: a healthier alternative to regular white rice.
Traditional double cooking method: To enjoy the best of our red rice, follow these simple steps. First, wash the rice and soak it for at least 4 hours or overnight. Drain and simmer with 4 to 8 parts water for 30 minutes. Cover and let it simmer for 15-20 minutes. Add salt to taste and cook for another 15-20 minutes until it's perfectly cooked. Finally, let it sit covered for 10-15 minutes before serving.
Vacuum packed for freshness: Each bag of our red rice is carefully vacuum-packed to maintain its purity and freshness.
Non-GMO and pesticide-free: Our organic red rice is grown without any harmful additives and is Non-GMO.
Premium and certified organic from India: Our Jiva Organic Red Rice is sourced from certified organic farms in India, ensuring premium quality and purity.
Enjoy the health benefits of our red rice today!